Rib Sauce

I know I normally pass along my favorite "Mother's Day Grilled Chicken Salad" for my recipe this week. But this year, I decided "real moms want ribs" lol.
So I went back to an old favorite barbecue sauce that was passed down to me from MY Mother. The Captain bought a rack of ribs and we had one of the BEST dinners we've had in a long time. I'm actually requesting it for my Mother's Day Meal. Why? Because "real moms want ribs"!!!!!

Ingredients (could be doubled or tripled depending on family size) 
1 cup ketchup
1 tsp lemon juice
2 TBS Worcestershire sauce
1 tsp onion powder
1½ TBS brown sugar
1 tsp mustard
2 TBS Orange juice
½ tsp salt
Pinch of pepper

I put all those ingredients in a small saucepan on medium and let it just start to boil. Cook ribs like you normally do, then slather.

(we bake ours low and slow then put them on the grill)